Amount of 18:2 t not further defined in Frijoles rojos volteados (Refried beans, red, canned)

Legumes and Legume Products

In 100 g (Grams) of Frijoles rojos volteados (Refried beans, red, canned) there is 0.164 g of 18:2 t not further defined. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Frijoles rojos volteados (Refried beans, red, canned).

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%

Frijoles rojos volteados (Refried beans, red, canned)

Frijoles rojos volteados (Refried beans, red, canned) is a type of Legumes and Legume Products. The most significant nutrients in Frijoles rojos volteados (Refried beans, red, canned) are listed below.

Water 70.71 g 70.71%
Energy (calorie) 144 kcal
Energy (joule) 604 kJ
Protein 5 g 5%
Total lipid (fat) 6.93 g 6.93%
Ash 1.89 g 1.89%
Carbohydrate, by difference 15.47 g 15.47%
Fiber, total dietary 4.7 g 4.7%
Starch 8.3 g 8.3%
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.95 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 91 mg 0.09%
Potassium, K 310 mg 0.31%
Sodium, Na 375 mg 0.38%
Zinc, Zn 0.7 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.295 mg
Selenium, Se 3.5 µg
Thiamin 0.027 mg

Nutrients in Frijoles rojos volteados (Refried beans, red, canned)